Read the 2020 Spring/Summer Issue | FRUITS OF JAMAICA for free with purchase!

This purchase allows you to read Cooking Green Goodness Magazine | The Intro Issue on anytime. It does not include a printed copy of the magazine. Read on your desktop, tablet or mobile devices.
100% Vegan Food & Wellness Magazine. Read Cooking Green Goodness Magazine on your desktop, tablet, or mobile devices.

THE INTRO Issue featuring Makini Smith

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This purchase allows you to read Cooking Green Goodness Magazine | The Intro Issue on anytime. It does not include a printed copy of the magazine. Read on your desktop, tablet or mobile devices. Save 10% when you purchase any two issues.


Features: 30 Pages
Published by: Cooking Green Goodness Magazine
A Look Inside: Your Health & Wellness, Food In Poetry, Food And Drink (recipes), Veg Corner, Jamaican Food Words & Phrases
In this introductory issue, Makini Smith, Mindset Coach, Speaker, Consultant, and Author of the book A Walk In My Stilettos, contributes to the Your Health & Wellness section. Makini writes about the unbiased and clear facts about self-image without all the hype to get you past your fears (see page 11).

Food And Drink features healthful, delicious vegan recipes from some of the best food writers and bloggers, food photographers, and recipes developers in the food industry. This magazine is inspired to provide a platform where we can highlight vegan food and culture that exists in the Caribbean, and amplify voices in the conversations surrounding plant-based food and culture.

Sophie Musoki is the food writer, photographer, and food stylist behind the blog A Kitchen In Uganda. Sophie’s beautiful photography graces the cover of this magazine’s first issue. Sophie also contributes a delicious recipe for Green Callaloo Pasta with Homemade Sauce (see feature on page 23). Get the recipe for a sweet taste of the tropics in a Spicy Green Bean and Mango Salad (see page 18).

Dr. Maya Angelou once wrote, 'I’m just someone who likes cooking and for whom sharing food is a form of expression.'The Food In Poetry section of Cooking Green Goodness Magazine was inspired by Dr. Angelou. Read Black Kale on page 7, written by Rootz.  Read Veggie Fun Facts about soursop ( page 26). Learn Jamaican Food Words & Phrases in a fun segment (page 27).